Become a Demi Chef and kickstart your culinary career in hospitality.
Responsibilities:
* Support the Head Chef and Sous Chef with kitchen operations.
* Take direction from department managers and monitor food quality and hygiene standards.
* Follow the example of excellence set by the Head Chef.
You will work closely with fellow kitchen staff to maintain high standards of hygiene during food preparation and storage. Opportunities for growth and development within the company are available.
Key skills include:
* Excellent communication and teamwork skills.
* Ability to follow instructions and take direction.
* Strong attention to detail and ability to work under pressure.
As a Demi Chef, you will have opportunities to learn and grow with our team, developing your skills and knowledge in a dynamic and fast-paced environment.