Key Responsibilities Include:
* Leading and managing the kitchen staff.
* Ensuring high-quality food delivery while maintaining standards in food safety, hygiene, and operational efficiency.
Becoming Our Head Chef
We are seeking an exceptional chef with a proven track record of success in hotel or restaurant environments. This role is perfect for someone who has excellent leadership skills, knowledge of HACCP, and experience in managing food costs and stock. The ideal candidate will also have excellent communication and problem-solving skills.
The Role Involves:
* Designing seasonal menus that reflect our brand values and client expectations.
* Maintaining compliance with HACCP and food safety standards.
* Collaborating with management on event planning as required.
Requirements For Success:
* Proven experience as a Head Chef in a fast-paced environment.
* Strong leadership and people management skills.
* Creative passion for producing high-quality dishes.
* Excellent financial acumen.
* Ability to live and work in Ireland.