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Breakfast chef

Bray
Powerscourt Hotel
Breakfast chef
Posted: 13 November
Offer description

The Powerscourt Hotel, Resort & Spa is currently recruiting for a Breakfast Chef who is highly motivated, well organised and passionate in delivering memorable experiences to join ourCulinary team. About Powerscourt Hotel Resort & Spa: Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role and our business. We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotels throughout Ireland and operate under the Marriott International, Autograph Collection About the role: Working as part of our Culinary team your role will be to responsible for plan, prepare, set up and provide quality service in all areas of food production, with a focus on breakfast service, for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. You will be expected to maintain organisation, cleanliness and sanitation of work areas and equipment. The Ideal candidate will possess: Strong command of the English Language Welcoming friendly personality and manner Ability to prioritise and organise work Experience in a high standard food prep and service environment. Why join our team: Competitive Salary Additional leave in line with service after two years of service Monthly contribution towards employees Health and Wellbeing after two years of service Complimentary employee bus service to and from Bray Dart station daily Learning and Development with opportunities for career progression Employee Hotel Discounts for Marriott and MHL hotels. Complimentary Car Parking Meals while on duty Employee Recognition Awards Uniform provided and laundered Skills: Culinary HACCP Communication skills

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