We are opening new Cafe in ringaskiddy Co.
Cork.
Key Duties & Responsibilities
Support the Head Chef in the overall management of the kitchen, including menu planning, food preparation, and service delivery.
Supervise and motivate the kitchen team to ensure efficiency, consistency, and high-quality output.
Ensure all dishes are prepared and presented to the highest standards while maintaining portion and waste control.
Oversee food safety, hygiene, and HACCP compliance across all kitchen operations.
Assist with stock management, ordering, and supplier relations to ensure cost-effective kitchen operations.
Contribute to menu development and daily specials, bringing creativity and innovation to the food offering.
Step in and manage the kitchen in the Head Chef's absence, ensuring seamless service.
Requirements
Previous experience as a Sous Chef or Senior Chef de Partie in a busy, high-volume restaurant
Strong culinary skills with a passion for quality food and seasonal ingredients.
Excellent leadership, communication, and organisational skills.
A proactive and hands-on approach with the ability to work under pressure.
In-depth knowledge of food safety and HACCP standards.
Must be living in Ireland and have the right to work in the Republic of Ireland.
Visa and relocation can be done
Salary & Benefits
Salary: Up to €40, per annum (negotiable depending on experience)
Opportunities for career progression within a growing hospitality group
Access to professional development and training programs
A dynamic and supportive working environment in a busy, successful bar and restaurant
Job Types: Full-time, Permanent
Pay: €40,******-€45,****** per year