Location:
On site / Foaty, Fota, Co.
Cork, Ireland
Job type:
Permanent / Full or part-time
Sector and subsector:
Hospitality | Chefs
Salary:
Competitive salary
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.
We achieve this only through the excellence, innovation and passion of our team members.
Develop your career at Fota Island Resort with this exciting opportunity to join our teams across the resort.
Position Summary
We are looking to recruit Chefs of all levels to work in our kitchens across the resort, including Sous Chefs, Chef de Parties, and Commis.
All roles have varying flexibility in shift patterns so whatever your situation is, please join us for a friendly conversation on the roles available and how you can start an exciting career with Fota Island Resort.
Our commitment to You
Competitive rates of pay
Discount on Dining options of up to 50%
Reduction on accommodation for family and friends
Discount for Spa treatments and products
Use of Health Clubs
Staff Dining Facilities
Service Awards
Staff appreciation events
Staff Parking
Career progression and company funded educational programs
Requirements
Previous experience in a similar background and role
HACCP Knowledge
Basic Computer Skills and Fluency in English
Passion for food and a desire to learn and grow
Strong work ethic and positive attitude
Ability to work in a fast-paced environment
Good communication and teamwork skills
Flexibility to work shifts including evenings, weekends, and holidays
If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Fota Island Resort.
How to Apply
Please submit your CV and cover letter to the recruitment team via email or our online application portal.
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