Job Opportunity
We are seeking a highly skilled culinary professional to join our team as an experienced chef.
The ideal candidate will have at least two years of kitchen experience and be able to assist the head and sous chefs during service, prepare dishes before service, work on starters and main courses, and contribute to the training of junior level chefs.
This position involves managing kitchen health and safety protocols and cooking food to order. The successful candidate will also be responsible for maintaining high standards of presentation and quality.
This is a full-time permanent position, working 39 hours per week. The role requires strong communication and teamwork skills, with the ability to work under pressure in a fast-paced environment.
The ideal candidate will possess excellent time management and organizational skills, with the ability to prioritize tasks and manage multiple responsibilities simultaneously.
We offer a competitive salary and benefits package, including opportunities for career development and advancement. If you are a motivated and ambitious individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply.