Job Title: Breakfast Chef
The Role
As a Breakfast Chef in our Kitchen, you will have the pleasure of joining a talented team.
The aim of your role will be to provide support and guidance to the breakfast section in our kitchen operation.
Hours of work based on business demands - 5 over 7 days, / You will be expected to understand the daily operations on any given day.
Proven strong verbal and written communication skills are a necessity, as is a great attitude and desire to work together as a team.
Continuous learning and development within your role will be encouraged and supported.
The Executive Chef and his team bring exceptional levels of international and local experience.
Qualifications for Breakfast Chef:
At least 1 year experience
Ability to manage a section in the kitchen
Knowledge of the food industry and trends
Incredible time management skills
The Benefits Of Working With The Maryborough Hotel
Free meals on duty
Discounted hotel rooms for friends and family
Employee Assistance Programme
Reward and recognition programmes (restaurant meals, overnight stays and extra days off)
Bike to Work scheme
Great location with easy access to public transport and FREE parking
Inclusion and diversity are key to us.
All our team members have the opportunity to thrive with an equal opportunities employer.