Job Overview
The ideal candidate will operate and monitor the production line, ensuring efficient processing of fish products.
Main Responsibilities:
* Operate machinery on the production line to ensure optimal output.
* Inspect seafood to maintain quality standards.
* Implement safety protocols to prevent accidents.
* Pack and prepare products for distribution.
* Report any equipment malfunctions or production issues.
Working Hours: 39 hours per week
Industry: Food Production
Key Performance Indicators (KPIs):
* Meet quality control standards.
* Maximize production efficiency.
* Maintain a safe working environment.
Professional Development Opportunities:
* On-the-job training.
* Opportunities for career advancement.
We Offer:
* A dynamic work environment.
* A competitive salary and benefits package.
What We Are Looking For:
* A team player with excellent communication skills.
* A problem solver with attention to detail.