Job Details
A skilled and accomplished Culinary Specialist is needed to oversee the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.
Main Responsibilities
* Maintain the highest standards of culinary expertise, assisting the Head Chef in menu planning and food preparation.
* Take charge of a specific section within the kitchen, ensuring efficient workflow and teamwork among colleagues.
* Ensure strict adherence to health, safety, and hygiene protocols in the kitchen area.
* Contribute to inventory management, minimizing waste and optimizing stock levels.
Essential Qualifications
* Minimum 2 years of professional chef experience, with proven ability to work effectively under pressure.
* Strong foundation in classic cookery techniques, with emphasis on creativity and innovation.
This is a full-time, permanent position requiring a 40-hour workweek commitment.
Benefits Package
The compensation package includes:
* A competitive salary commensurate with industry standards.
* The opportunity to develop skills in a dynamic, fast-paced work environment.
Currency: EUR
Minimum Remuneration: 35,000
Maximum Remuneration: 40,000