Job Title: Executive Culinary Assistant
We are seeking an experienced Restaurant Executive Culinary Assistant to join our talented team. This role is ideal for someone with a passion for Italian-inspired cuisine and a strong background in kitchen operations.
Key Responsibilities:
1. Assist the Head Chef in daily kitchen management.
2. Support menu development, ensuring consistency across all dishes.
3. Supervise and train kitchen staff, creating a positive work environment.
The successful candidate will have proven experience as an Executive Culinary Assistant or Senior Chef de Partie in a quality restaurant environment, with a genuine passion for Italian cuisine.
Required Qualifications:
* Proven track record of success as a Sous Chef or Senior Chef de Partie in a quality restaurant environment.
* Strong knowledge and passion for Italian cuisine.
* Excellent leadership and training skills.