We're looking for a dedicated and experienced Restaurant Assistant Manager to join our team. As the Restaurant Assistant Manager, you will play a key role in supporting the overall management of the restaurant, ensuring excellent customer service, and contributing to the achievement of business goals.The ideal candidate should have strong leadership skills, a passion for the hospitality industry, and the ability to thrive in a fast-paced environmentAssist in overseeing daily restaurant operations, including staff management, customer service, and inventory controlCollaborate with the Restaurant Manager to develop and implement policies and proceduresMaintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfactionAssist in planning and executing promotional events, marketing initiatives, and loyalty programsContribute to menu development and pricing strategies to optimize revenueMonitor and manage inventory levels, order supplies, and optimize stock controlSupport the Restaurant Manager in analyzing sales data and identifying areas for improvementRequirements and SkillsProven experience in a supervisory role in the restaurant industryStrong leadership and organizational skillsExcellent communication and interpersonal skillsCustomer-focused with a passion for delivering outstanding serviceProficiency in using point-of-sale systems and other relevant technologyUnderstanding of health and safety regulations in a restaurant settingAbility to work in a fast-paced environment and handle high-pressure situationsFlexibility to work evenings, weekends, and holidays, as neededCommitment to upholding brand standards and contributing to the success of the restaurantJob Type: Full-timePay: €32,000.00-€35,000.00 per yearBenefits:Company eventsEmployee discountFood allowanceStore discountExperience:Management : 2 years (required)Work Location: In person