Job Opportunity for Chef de Partie
To succeed in this role, you will need a minimum of 2 years' experience as a skilled cook and excellent ala carte cooking skills.
1. Prepare and present high-quality dishes on the main course section to meet customer expectations.
2. Contribute to kitchen management by helping to maintain stock levels and assisting senior chefs during service.
3. Maintain impeccable standards of kitchen health and hygiene procedures.
4. Work efficiently in a fast-paced kitchen environment, ensuring food is cooked to order.
Effective interpersonal skills and the ability to work collaboratively with colleagues are essential.