Site Operations Manager
The role entails overseeing daily operations, ensuring high-quality delivery of food and hospitality services.
* Maintain operational efficiency through effective labour management.
* Implement health & safety protocols and adhere to regulatory standards.
* Develop and manage financial plans, including budgeting and profit analysis.
* Control costs effectively, considering factors such as labour, food, waste, agency usage, and overheads.
* Create staffing plans aligned with business needs and budgetary constraints.
* Lead, coach, and develop the team, focusing on performance improvement and career progression.
* Foster a positive team culture that promotes collaboration and engagement.
Key Responsibilities:
1. Budget planning and control
2. Cost reduction and minimization
3. Labor management
4. Team leadership and development
5. Culture building and maintenance
6. Operations oversight
7. Financial analysis and reporting
Requirements:
* Proven track record in site operations management
* Strong leadership and team development skills
* Excellent communication and interpersonal skills
* Able to manage multiple tasks and prioritize effectively
* High level of integrity and discretion