As a seasoned Lead Bread Specialist, you will be instrumental in shaping the future of artisanal bread production. With previous experience in high-end baking and expertise in sourdough and slow fermentation techniques, you will oversee the preparation of doughs, molding, shaping, and preparing preferments and starter cultures.
Key Responsibilities:
* Expert mixing of artisanal doughs
* Molding and shaping of premium bread
* Preparation of complex preferments and starter cultures
What We Offer:
* On-site parking with convenient access to loading areas
Collaborate closely with our team to ensure timely delivery of top-quality products to discerning customers while maintaining the highest standards of product presentation and customer satisfaction.