Are you looking for a job where you get to use your creative skills, whilst having a great quality of life (no late evening shifts )?
We are looking to recruit a cake decorator /pastry chef /confectioner with flair and imagination to work in our award winning bakery where you can expect to be part of our busy team .
You must have experience working in a bakery / kitchen environment .
You will be responsible for preparing cake fillings, frostings, assisting in pastry bun decoration, packing and labelling .
Be creative and use your skills to decorate bespoke cakes as per customer requirements .
3.Be passionate about keeping yourself up to date with latest bakery trends and bring your ideas to the team .
Be able to multi task and assist in production with attention to detail and presentation .
Have a positive "CAN DO " attitude.
Haccp training, sugar paste skills and advantage .
7.Excellent communication skills - English is essential in both conversational and written.
Must be currently living in Ireland, preferably in the Tipperary/Offaly/Laois area as accommodation is in short supply in the surrounding area .
Position is 5 days out of 7, with a 7am - 2pm /3pm finish approx.
Job Type: Full-time
Benefits:
On-site parking
Ability to commute/relocate:
Roscrea, CO.
Tipperary: reliably commute or plan to relocate before starting work (required)
Application question(s):
Are you presently living in Ireland ?
Do you live within a 30 km radius to Roscrea?
Experience:
bakery: 2 years (required)
Confectionery: 2 years (required)
Language:
English (required)
Licence/Certification:
visa (required)
Work authorisation:
Ireland (required)
Work Location: In person