Key Responsibilities of a Food & Drink Assistant:
1. Serves guests in a prompt and courteous manner in accordance with Food & Drink service standards.
2. Promotes additional sales by taking opportunities to up-sell.
3. Maintains a thorough working knowledge of the food & drink menu items to advise guests on selections and promote additional sales accordingly.
Requirements of a Food & Drink Assistant:
1. Excellent team player with strong communication skills, passionate about delivering a great customer experience.
2. Show us what you are made of! Previous bartending and waiting experience is preferred.
Radisson Blu St Helen's Hotel is a stunning 5-star property located in leafy south county Dublin, close to Blackrock. It features 151 deluxe rooms, including 25 suites, and substantial Meeting and Events facilities catering for up to 1000 people. Our authentic Italian restaurant, Talavera, along with the Orangerie Bar Lounge, serve delicious food throughout the day.
Skills:
* Catering
* Customer Service
* Serving
Benefits:
* Meal Allowance / Canteen
* Parking
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