Szakács / Chef de Partie-different locations in IrelandJob Responsibilities:Preparing and cooking high-quality dishes according to the menu and the restaurant's standardsSupervising and coordinating the work of the junior kitchen staffEnsuring that all food items are prepared and presented in a timely mannerMonitoring and maintaining the cleanliness and hygiene of the kitchen areaAssisting in menu planning and suggesting new ideas for dishesOrdering and managing inventory of food and kitchen suppliesContributing to the team effort by accomplishing related tasks as neededEssential Qualifications:Previous experience as a Chef de Partie or in a similar roleStrong knowledge of culinary techniques and kitchen operationsUnderstanding of various cooking methods, ingredients, equipment, and proceduresAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyExcellent communication and teamwork skillsFlexibility to work various shifts, including weekends and holidaysDesired Experience:At least 1-3 years of experience as a Chef de Partie, preferably in a high-volume restaurantExperience in menu development and creating innovative dishesKnowledge of food safety and sanitation regulationsA culinary degree or relevant certification is a plusAbility to demonstrate creativity and passion for culinary artsSalary Package: €/annum, depending on experience Accomodation: Provided by employer, around €/month, deducted from salary