Join to apply for the Chef de Partie role at Hyatt Centric The Liberties Dublin.
The Hyatt Centric is delighted to invite applicants for the position of Chef De Partie. This is a unique opportunity to showcase your culinary skills with a recently new brand to the Irish Market. Working within the highly respected Hodson Bay Group, and with the impressive support of the Hyatt Partnership, explore this exciting journey with us in establishing the Hyatt Centric, The Liberties Dublin, as a leading hotel in the capital.
Take the journey with us to discover who you are and what you can achieve.
Role Responsibilities
* Assist the Head Chef with the overall running of the kitchen.
* Oversee and aid in the preparation, cooking and presentation of food in the restaurant.
* Monitor food and waste control.
* Ensure consistently great food production, in line with the high quality standards expected.
* Assist with the enforcement of health and safety standards within the kitchen.
* Ensure customers are served quality food in a timely manner.
* Monitor to ensure food quality, presentation and safety standards are being adhered to.
* Adhere to HACCP regulations at all times.
* Support kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
* Ensure all necessary mise en place are ready prior to service.
Requirements
* Must be eligible to work full time in Ireland.
* Previous 2 years experience is required for this role.
* Have a passion for and genuine interest in food.
* Ability to work as part of a team.
* Strong communication skills.
* Eager to learn and progress.
* Be able to work under pressure in a busy kitchen.
* Have good knowledge of HACCP procedures and regulations.
Benefits
* Complimentary gym membership.
* Discounted hotel & spa rates in our sister hotels.
* Up to 50% discounts in Hyatt hotels worldwide.
* Free meals on duty.
* Uniforms.
* The chance for further career development and training opportunity.
Seniority Level
Not Applicable
Employment Type
Full-time
Job Function & Industries
* Management and Manufacturing
* Hospitality
#J-18808-Ljbffr