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Chef de partie full time

Dublin
Radisson Blu Royal Hotel Dublin City
Chef de partie
€40,000 - €60,000 a year
Posted: 12 October
Offer description

Overview

The Radisson Blu Royal Hotel Dublin City Centre is looking to recruit a Chef de Partie to join our dynamic Kitchen team.

The hotel features 234 guest bedrooms, meeting spaces including the ground floor Goldsmiths Hall (capacity up to 400 delegates) and seven meeting rooms with natural daylight, as well as the 7th floor Sky Suite. The Velvre Spa includes 6 treatment rooms, a hydrotherapy pool, sauna, steam room, relaxation room and gym. Dining facilities include the refurbished Chancery Grill with a 130-guest capacity and the renowned Super Buffet Breakfast, as well as the Dyflin Bar and the Writers Room for private dining experiences.


What We Are Looking For

We are looking for an energetic, dynamic personality with a positive can-do attitude, the ability to follow instructions, a flexible team player, and strong attention to detail. The successful candidate will be smartly presented and will be English speaking. Experience in a similar role would be advantageous but not necessary.


Responsibilities

The successful candidate will be responsible for all aspects of food preparation and service while maintaining the highest quality standards in the Kitchen. You will work on your own and with a team to meet deadlines. You will be able to perform under pressure, be self-motivated, creative in a fast-paced environment, and committed to quality. You will have a clear understanding of HACCP and kitchen hygiene and a strong work ethic. The focus will be on customers and exceeding expectations.


Benefits

* One outstanding benefit is the available staff rate for employees in all Radisson Hotels worldwide for you, your family and your friends
* Competitive rates of Pay
* Meals on duty
* Uniforms laundered
* Bike to work scheme
* Employee Christmas parties, summer parties and regular team get together
* Continuous training & development
* Employee Recognition Awards
* Promotion and Transfer opportunities

Our mission is to be perceived by our employees as The Employer of Choice, demanding yet rewarding, offering great opportunities for professional and personal growth in a fun environment where Yes I Can attitude is a way of life.

The Radisson Blu Royal Hotel is an equal opportunities employer.


Employment type

Full-time


Seniority level

Entry level


Job function

Management and Manufacturing


Industries

Food and Beverage Manufacturing

Referrals increase your chances of interviewing at Radisson Blu Royal Hotel Dublin City by 2x

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