Duties & Responsibilities
Full Time Position - 39 Hours per week.
A pivotal role in the kitchen, tasked with a variety of responsibilities. At the heart of these is the preparation of high quality dishes in a timely manner. To ensure meals are served promptly and efficiently, the WOK Chef must exhibit strong time management and organizational skills.
* Maintain kitchen standards: responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring all tools and workspaces are clean, tidy, and functional.
Requirements & Skills
The candidate for the WOK Chef must possess certain skills and meet specific requirements, including:
* Excellent cooking skills
* Culinary knowledge
* Teamwork: as part of the culinary team, must work well with others, command respect and foster a harmonious working environment.
Position Information
This Position Will Be Based At The Following Address: Blanchardstown Shopping Centre, Dublin 15.
Immediate Start.
You must be eligible to work and live in the EU on a Full Time Basis.
Benefits
Meal Allowance / Canteen, Paid Holidays, Parking.
Employment Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Food and Beverage Manufacturing
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