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Pastry commis chef

Portarlington
Occupop
Commis pastry chef
Posted: 19h ago
Offer description

Job information
Location: Killenard, County Laois, Ireland
Company: Bitrecruit
Client / Employer: Occupop
Posted: 18.05.2026
Closing date: 02.07.2026
Job type: Basic
EU work permit required: No
Job reference: b339fb202f433124bb9594926a654b85
About The Heritage
The Heritage offers a sophisticated elegance with impeccable hospitality set in wonderful un-spoilt Laois countryside. It comprises of a luxury world class Hotel and European Award Winning Spa. The Heritage also offers guests a number of on site activities such as our Health Club with Leisure Pool, Jacuzzi, Sauna and Steam rooms, 5km Walking Track and Cinema.
We are currently looking to hire a Pastry Commis Chef to join our existing team. The successful candidate must be available to work shifts to include early, late, weekend & bank holidays.
Duties & Responsibilities

To be fully aware of kitchens SOP's (Standard Operating Procedures)
To assist in the implementation of a profitable and cost-effective stock taking system.
To ensure all purchases and deliveries of fresh produce/dry goods are of the highest standard.
To ensure the HACCP system is in place and operating successfully.
To ensure that hygiene is maintained and promoted in food preparation in accordance with Company Policy and Statutory requirements.
To prepare, cook and present all dishes within area of responsibility to the correct menu specification with regard to quality and quantity.
To ensure that any problems with food quality are identified and dealt with or reported promptly to the appropriate person.
To constantly strive for innovative and imaginative menus, having regard to sales mix analysis, seasonal foods and cost factors.
To ensure all dishes are prepared in a timely fashion and to the appropriate standard.
To ensure all dishes leaving the kitchen are to the appropriate standard of presentation.
To be fully familiar with all food requirements for all events, weddings etc… well in advance, ensuring all necessary food items are in stock.
To assist in any kitchen throughout the resort if requested.

The Heritage 'Core Values'
Our Core Values are the essence of what we stand for as a company and it is our vision to instill a people focused culture within the hotel. These 5 core values give The Heritage a framework for leadership and set the foundations for our employees to grow and prosper in their roles with us.

Think about the guest
Be Respectful
Work as one
Be the Best
Own it and deliver it

Why work for The Heritage, part of FBD Hotels

Discounted rates in other FBD properties
Refer a Friend incentives
Learning and development opportunities
Talent Development ProgrammeEmployee Assistance Programme
Strong team focus and team atmosphere
Meals and uniform are provided

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Pastry commis chef — luxury hotel & spa pastry team
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