**Job Title:** Restaurant Operations Director At a reputable hotel in Laois, we seek a seasoned Food and Beverage Manager to oversee the strategic direction of our restaurant operations.
As an integral part of our senior management team, you will be responsible for leading high-performing teams across multiple outlets.
Develop and implement innovative strategies to drive revenue growth while maintaining exceptional service standards Collaborate closely with kitchen, sales, and other departments to ensure seamless operation Motivate and train F&B teams through effective coaching and mentorship Analyze business performance metrics and adjust strategies accordingly The Ideal Candidate Will Possess: A strong background in hospitality management or related field (e.g., food service)A track record of success in leadership roles within a fast-paced environment (4-star hotel )and/or high-volume establishment) required.
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