Jumpstart Your Journey in Hospitality at The Sheraton Athlone HotelWe're on the lookout for Energetic Banqueting AssistantsAre you a people's person and eager to dive into the vibrant world of hospitality? The Sheraton Athlone Hotel invites you to become a Banqueting Assistant in our Food & Beverage TeamSeasonal Insight:We're gearing up for the Conference and Holiday Season Until the high-energy Autumn Conference Season, your hours will be limited and will mainly focus on invaluable training sessions that will skyrocket your skillset.These seasonal roles run for three months, but stand-out team members will find fantastic opportunities to grow into Food & Beverage positions with us-show your passion, bring your best, and your hotel career could be just beginningA Bit About You:A welcoming aura that makes people feel like starsA drive to provide spectacular service, making guests eager for an encore.A mix of respect, excellence, passion, honesty, flexibility, and a dash of fun.A thirst for learning and team spirit.Join our inclusive and friendly team to create unforgettable guest experiences.The Role:Be the heartbeat of events and banquets.Serve smiles and exceptional service to our guests.Be the maestro of menus and the keeper of beverages.Serve with style in line with our high standards.Benefits:Global Explorer: Enjoy discounted rates in over 8,700 Marriott International Properties across 139 countries.Your Wellness Passport: Complimentary use of our Leisure Centre.Achievement Galore: Employee of the Month & Year accolades.Social Wizard: Engage in our Sports and Social Club.Share the Love: Refer a friend scheme.Spa-tacular Discounts.Sustenance & Convenience: Meals & parking provided during your shifts.Communication Skills:A fluency in English, sprinkled with excellent communication skills, is a mustReady to embark on a stellar journey? Don't keep us waiting Join The Sheraton Athlone Hotel family, where we turn moments into memories.Please Note: Due to the volume of applications only shortlisted candidates will be contacted.Candidates will be invited to a group/practical interview on Friday 17th OctoberRostered hours will depend on the volume of Conference and Banqueting business each week.