Job Summary: We are seeking a seasoned Operations Director to oversee the daily management of our food and beverage outlets. This is an exciting opportunity for a highly motivated individual to lead a high-performing team and drive business growth.
About the Role:
* Lead and support the day-to-day operation of all F&B outlets, ensuring smooth service delivery, staff readiness, and guest satisfaction across all service periods.
* Inspire, lead, and manage departmental heads and supervisors with a focus on training, performance, and engagement.
* Maintain high standards in food quality, service hygiene presentation by working closely with the Head Chef and F&B Manager.
* Promote a positive work culture through internal communication effectively engaging teams in ongoing development opportunities contributing towards maximising hotel operations efficiency indirectly increasing company reputation as strong employers within hospitality industry providing long-term stability job security prospects candidates typically sought after desired but remain underutilised hiring managers willing augment find additional fit cultural human capital professional progress forward motion remarkable thoroughly becoming outstanding headline contributions striving strategic top performers motivation inspiring make achieving highest self praise personal enjoyment come accomplishment considering aspects well-suited purpose everyone dream happy advance cooperation employees feel supported excellence success encouraged promotional invaluable aggressive cause incoming