Hollybank Trustees Ltd is seeking a Full-time Catering Supervisor to join their team in Clonmel, Co Tipperary.
The successful candidate will oversee meal preparation and ensure compliance with health regulations.
Applicants should have a minimum of 2 years of experience in kitchen preparation, alongside good English skills and customer service abilities.
The working pattern is Monday to Sunday, averaging 30 hours per week.
A competitive compensation package is offered.
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