Job Opportunity:
We are seeking a talented Food Technologist to drive innovation in product development.
* This individual will be responsible for managing projects from concept to launch, requiring strong project management skills and creativity.
Requirements:
A third-level degree in Culinary Arts or a related field is required alongside 2-3 years of hands-on experience.
* Familiarity with food safety regulations and HACCP principles is essential for ensuring the quality and safety of our products.