The role of a Café Manager involves leading by example, ensuring exceptional customer service and presentation in the unit. This includes developing and maintaining excellent communication skills with senior management and providing ongoing staff training to motivate and develop the skills of the team.
Key Responsibilities:
* Leading the standard of customer service and presentation
* Preparing and assisting with food preparation
* Maintaining cleanliness and adhering to hygiene standards
To succeed in this position, you will require at least 1 year's experience in a similar environment, as well as knowledge of HACCP principles. You should also possess an advanced level of English combined with a professional manner.
Benefits:
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