Overview
O'Brien Fine Foods is an Irish family business based in Timahoe, Co. Kildare. Our Production Operatives play a vital role in producing the high‑quality food and best‑loved brand (Brady Family Ham) enjoyed by families across Ireland. This is a hands‑on role in our modern production environment, where teamwork, pride in your work and doing the right thing really matter. We're offering a predictable 4‑days‑on / 4‑days‑off shift pattern, giving you genuine work‑life balance, regular time off and consistent hours – with no night shifts. You'll be fully trained, supported by experienced Team Leaders, and part of a close‑knit team that looks out for one another. We have a structured development plan for our operations colleagues to support them to enhance their skills and their earning potential. Whether you're experienced in food production or looking to build a long‑term career in manufacturing, this is a great opportunity to join a growing, stable business that invests in its people. In return for your commitment and attention to quality and safety, you'll benefit from a competitive rate structure, shift premiums, paid breaks, overtime opportunities, and steady seasonal work throughout the summer months.
If you enjoy practical work, take pride in producing quality products in a chilled food production environment, and want a role that offers structure, stability and opportunity to progress – we'd love to hear from you.
You will also have access to our Employee Assistance Programme, colleague product shop, complementary monthly lunch, additional annual leave with service, recognition and service awards, volunteering opportunities, Christmas Hamper and much more.
Key Responsibilities
Carry out assigned production tasks in line with SOPs – Standard Operating Procedures.
Operate slicing and packaging equipment safely and efficiently.
Follow instructions from Team Leaders and Supervisors while taking ownership of tasks.
Identify and report safety, quality or performance issues promptly.
Work collaboratively as part of a production team.
Communicate effectively with colleagues and Team Leaders.
Support a positive team culture focused on safety and quality.
Operate machinery within a controlled High Care environment.
Manage equipment changeovers and data collection.
Maintain strict compliance with food safety and H&S standards in a fast‑paced FMCG setting.
Education & Qualifications
No formal qualifications required.
Full training is provided.
Knowledge & Experience
Previous experience in FMCG or manufacturing is advantageous but not essential.
Awareness of food safety and hygiene standards is beneficial.
Core Skills
Strong teamwork and communication skills.
High motivation and willingness to learn.
Attention to detail and quality focus.
Flexible and adaptable to business needs.
Working Conditions
Chilled food production environment operating a four days on / four days off shift pattern. Shifts run from 6:00 am to 6:30 pm.
Benefits
You will have 3 breaks in a day and 1 of these will be paid (30 minutes).
You will have 4 consecutive days off plus your annual leave entitlement. This means you could take 4 days Annual Leave and have a period of 12 days off.
You will have access to overtime: paid at Time & rate for all hours worked above rostered weekly hours.
Each team/shift has some public holidays off – this will vary depending on how your roster falls.
You will always have your evenings free – finishing your shift at 6:30 pm daily.
There are health benefits to working a predictable shift pattern, particularly sleep health.
Employee Assistance Program (EAP).
Bike to Work Scheme.
Maternity top‑up scheme after two years service.
Enhanced annual leave scheme commencing after two years service.
Physical Requirements
The work in some areas can be physically demanding and it will be necessary to stand for extended periods of time, lift heavy objects on a regular basis and do repetitive tasks. Job rotation, manual handling techniques and observing rest periods are of vast importance.
Hours of Work
Each team will work four days on and four days off per week. Shift starts at 6:00 am and ends at 6:30 pm daily.
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