Job Title: Hospitality Service Assistant
Candidates are required for hospitality service positions in various settings.
* The ideal candidate will have at least six months of experience working in food preparation or a related field.
* Excellent communication and teamwork skills are essential.
* A background in food preparation, salad bar setup, and presentation is necessary.
* Barista skills are advantageous.
* Experience with cleaning systems is preferred.
Responsibilities:
* Assist with the setup of breakfast and lunch services.
* Prepare and present food items.
* Follow established HACCP procedures.
* Ensure the cleanliness of the canteen area.
* Perform daily cleaning duties.
* Contribute to salad and deli bar preparations.
* Support barista tasks as needed.
Key Qualifications:
* Highly developed communication and interpersonal skills.
* Ability to work effectively in a team environment.
* Strong attention to detail and organizational skills.
* Flexibility to adapt to changing situations.
* Positive attitude and strong work ethic.