Fine Dining Chef De Partie Opportunity
* Relevant culinary qualification is a requirement for the role.
* A minimum of 1-2 years' experience as a chef de partie in a professional kitchen, preferably in fine dining or high-end catering.
We are looking for a talented and ambitious chef de partie to join our team. As a key member of the kitchen brigade, you will be responsible for ensuring consistently high standards of food preparation, presentation, and hygiene. This includes managing food orders, maintaining food safety records, and participating in cleaning and hygiene duties. We offer an exciting opportunity to excel in a fine dining environment with daytime hours and a highly competitive salary.
The successful candidate will have the following skills:
* Strong understanding of HACCP and food safety procedures.
* Experience in menu planning and cost control.
* Ability to work independently and as part of a team.
* Professional, courteous manner with strong time management skills.
If you are passionate about delivering exceptional food and are committed to excellence, we encourage you to apply for this rewarding opportunity.