Head Chef
We are seeking a highly experienced and motivated Head Chef to manage our award-winning kitchen in Portlaoise, Ireland.
* Lead a talented team of chefs to deliver exceptional food quality and consistency in a fast-paced environment
* Oversee all aspects of kitchen operations, including menu design, food preparation, service, hygiene, and compliance
* Develop seasonal menus that reflect the venue's identity and customer expectations
* Manage kitchen staff, foster a positive team culture, and promote professional growth
* Work closely with the front-of-house and management teams to ensure smooth, coordinated service
Key Requirements:
* Proven experience as a Head Chef or Senior Sous Chef in a busy kitchen
* A strong leader who can motivate, support, and develop their team
* Excellent organisational skills and ability to stay calm under pressure
* A passion for food and creativity, with a flair for modern cuisine
What We Offer:
* Autonomy to lead the kitchen and influence the culinary direction of a well-established venue
* Creative freedom to design seasonal menus
* Competitive salary with performance-based bonuses
* Opportunity to lead a professional kitchen team in a fast-paced environment
* Clear career progression opportunities within a respected hospitality group