Food & Beverage Operations Manager Wicklow A well-established premium hospitality operation is seeking an experienced Food & Beverage Operations Manager to lead a multi-outlet food, beverage, and events function.
This senior role carries full responsibility for the operational, financial, and service performance of several dining venues, a high-volume bar operation, and a significant conference and banqueting business.
Role Overview The successful candidate will take ownership of day-to-day operations while driving standards, profitability, and team engagement across all F&B areas.
This is a hands-on leadership position within a service-led, high-expectation environment.
Key responsibilities include: End-to-end management of food, beverage, and banqueting operations Leadership, development, and performance management of management and frontline teams Delivery of consistently high guest service standards Budget control, forecasting, and commercial performance Continuous improvement of service delivery and product offering Creating a positive, professional, and accountable team culture Candidate Profile Senior F&B management experience within a 4 or 5-star hotel or resort environment Strong operational leadership with a visible, hands-on approach Proven ability to motivate and develop teams Commercially aware with solid financial understanding Comfortable operating in a fast-paced, guest-focused environment Excellent communication skills in English Package Competitive senior management salary Pension and benefits package Paid sick leave Employee discounts across hospitality and leisure services Career progression opportunities within a wider hospitality group This opportunity would suit an ambitious hospitality professional seeking a confidential move into a high-quality operation with scope to influence standards, culture, and performance.