The Galway Bay Hotel invites applications for the position of Breakfast Chef to join our Kitchen team. This position will require an immediate start and candidates must be available to work weekends.Duties:Contribute to the production of food items according to menu specificationsBe aware of and prepared for the business in house every dayEnsure all dishes are prepared to agreed standardsAvoid unnecessary wastage and follow portion planning and control and to act in a cost effective, responsible mannerEnsure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and serviceFollow and adhere to HACCP compliance within the kitchen and all Food & Beverage outletsThe successful candidate will possess the following:1 years similar experience in a 4* propertyPossess a solid knowledge of Breakfast ServiceAbility to work in a busy pressurised environmentHave a strong knowledge of HACCPWhy work with us?Received 'Best Employer' Award in Galway by Galway Chamber of Commerce 2022Culture of 'Respect' throughout the HotelCareer development and progression opportunitiesVibrant Health & Wellness ProgrammeMotivational BenefitsLeisure Club MembershipHotel Discounts within the Hodson Bay GroupMeals provided while on dutyAwarded Best 4* Hotel 2021As a member of the Hodson Bay Group, the Galway Bay Hotel thrives in providing many development opportunities for motivated driven & efficient employee's across all our departments. As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect & trust amongst colleagues.Benefits:Bike to work schemeCompany eventsEmployee discountFood allowanceOn-site gymOn-site parkingWellness programme