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Kitchen brigade lead: quality + haccp | menu costing

Cork
Aramark
Posted: 18 June
The role
Aramark is seeking a dedicated kitchen leader in County Cork, Ireland, to support the Chef Manager in managing kitchen operations. The role involves maintaining high standards of food hygiene and facilitating menu planning and food presentation.The ideal candidate will possess a culinary qualification and 1-2 years of professional kitchen experience. Strong communication and multitasking abilities are essential, along with a commitment to food safety and quality.
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