We're hiring Chefs to join our team for flexible roles across Kerry and surrounding areas, working with top-tier hospitality and event clients. Flexible hours, competitive rates and holiday pay. Responsibilities: Assist with basic food preparation. Assist with set up and service of food counter. Keep the area of the kitchen, its surrounds and equipment clean at all times. Ensure food hygiene and health and safety procedures are followed at all times. Following all HACCP procedures. Requirements: Proven work experience as a Chef - Knowledge of food industry. Professional level of English communication skill (written and verbal). Up to date Food safety Level 2 and Manual handling certificates Eligible to work full-time in Ireland. Driving Skills: Chef Sous Chef CDP Head Chef HACCP