The role of Executive Culinary Specialist involves working closely with senior chefs to deliver high-quality dishes. Key responsibilities include managing a team of culinary professionals, overseeing kitchen operations, and ensuring adherence to health and safety standards.
Key Responsibilities
* Manage a team of skilled culinary professionals to achieve exceptional results.
* Develop and implement kitchen operations strategies to improve efficiency and productivity.
* Maintain high standards of quality control and ensure compliance with relevant regulations.
Requirements
* Professional Chef/Culinary qualification.
* Minimum 1 year experience as a Senior Chef De Partie in a similar establishment.
* Strong organizational skills with the ability to manage multiple tasks and prioritize effectively.