We are seeking a seasoned professional to oversee the food and beverage operations in our esteemed establishment. The ideal candidate will be responsible for ensuring seamless execution of daily culinary activities.
Responsibilities:
* Direct the efficient management of kitchen and dining operations
* Maintain consistent quality standards across all outlets
* Anticipate and address guest expectations with ease
* Collaborate with other departments to deliver exceptional customer experiences
Requirements:
* Proven experience in senior supervisory roles within the hospitality industry
* Excellent interpersonal and communication skills
* Able to manage conflicting priorities in a fast-paced environment
* Ability to develop and implement strategies that drive business growth
What We Offer:
* Comprehensive training and development programs
* Free meals on duty and complimentary parking
* Uniforms provided, along with access to exclusive discounts at participating hotels