Senior Food Service Manager
This opportunity offers the chance to lead a team of professionals in providing exceptional catering services within a healthcare setting.
The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen and front-of-house, ensuring compliance with all relevant food safety systems and health regulations.
* Proven experience in managing teams and developing staff.
* In-depth understanding of special diets and nutritional requirements.
* Excellent communication skills with the ability to effectively collaborate with colleagues and stakeholders.
* Strong financial management skills, including budgeting and cost control.
* Working knowledge of food safety systems, health and safety regulations, and quality assurance procedures.