Join a dynamic, innovative kitchen team delivering high-quality dishes in a busy 4-star hotel.
You'll prepare and present exceptional food, train and support junior chefs, and maintain the highest hygiene and safety standards.
What You'll Do:
Prep, cook, and present dishes to top hotel standards
Supervise and train assistant chefs
Maintain cleanliness, organisation, and food safety compliance
Support menu creativity and portion control
What You'll Bring:
Previous chef experience (hotel/restaurant)
Creativity, passion, and a professional approach
Strong teamwork and communication skills
Perks:
Competitive pay & pension scheme
Relocation assistance
Staff discounts & meals on duty
Paid training & career development
Social & wellbeing events
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