Join a dynamic, innovative kitchen team delivering high-quality dishes in a busy 4-star hotel. You’ll prepare and present exceptional food, train and support junior chefs, and maintain the highest hygiene and safety standards.
What You’ll Do:
* Prep, cook, and present dishes to top hotel standards
* Supervise and train assistant chefs
* Maintain cleanliness, organisation, and food safety compliance
* Support menu creativity and portion control
What You’ll Bring:
* Previous chef experience (hotel/restaurant)
* Creativity, passion, and a professional approach
* Strong teamwork and communication skills
Perks:
* Competitive pay & pension scheme
* Relocation assistance
* Staff discounts & meals on duty
* Paid training & career development
* Social & wellbeing events
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