Job Description:
The ideal candidate will work under an experienced Head Chef, assisting with the overall running of a busy kitchen environment. This includes maintaining a high standard of menu presentation and ensuring dishes are served in a timely manner.
Requirements:
To be successful in this role, you should have 2+ years' experience in a similar position within a fast-paced kitchen setting. You must be able to work efficiently under pressure, be Haccp trained, and possess excellent teamwork skills.
What We Offer:
We provide a supportive work environment, employee assistance programs, fun staff days out, and opportunities for superb training and progression. Additionally, we offer competitive salaries, free staff meals on duty, and an Employee Recognition Award.
About Us:
Our company is an award-winning F&B hospitality group, established in 1996. With over 700 employees across our collection of venues, we strive to consistently deliver exceptional customer experiences. Our values include disrupting norms with creative thinking, delivering new concepts, and striving to be better than the competition while listening to colleagues' feedback.