The Hodson Bay Hotel, part of the Hodson Bay Group, is seeking an experienced Executive Head Chef to lead culinary operations. The role involves establishing performance standards, overseeing food preparation, and achieving budget targets while maintaining a positive working environment.The ideal candidate will have at least 5 years at Senior Chef Level in a 4-star hotel and possess strong leadership skills. Benefits include health programs, hotel discounts, and a Great Place to Work certification.
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