Social network you want to login/join with:
A luxury hotel in Co. Wexford is seeking a dedicated and talented Chef de Partie to join their culinary team. This is a great opportunity to be part of a professional kitchen with a strong reputation for quality and innovation.
Key Responsibilities:
* Prepare and present dishes in your assigned section to the highest standards
* Support the Sous Chef and Head Chef in maintaining a smooth kitchen operation
* Adhere to HACCP and all food hygiene regulations
* Monitor stock levels and minimise food waste
* Assist in training and mentoring junior team members
Requirements:
* Minimum 2 years of experience in a similar role in a 4*/5* hotel or fine dining setting
* Formal culinary qualification is preferred
* Excellent attention to detail and consistency
* Strong team player with a proactive attitude
* Availability to work a flexible schedule, including weekends and holidays
* Job Type: Full-Time, Permanent
* Location: Co. Wexford
* Salary: Competitive, depending on experience
* Training and development opportunities
* Work in a professional and supportive kitchen environment
#J-18808-Ljbffr