Overall Objectives:
To provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the location
Responsibilities:
* To assist in the preparation of food / snacks
* To keep the kitchen and servery areas in a clean and tidy state at all times.
* To provide a friendly, efficient and hygienic service to all residents
Resident Service:
* To ensure that residents are given a prompt and efficient service and expectations are consistently exceeded.
* To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling resident needs.
* To project a willing and helpful attitude to residents.
* To keep areas and service counters clean and fully stocked.
Co-Workers:
* To treat your team members at location as you would expect to be treated.
* To co-operate with all team members and undertake duties in the kitchen / service areas as requested to
* Health & Safety, Food Safety, the Environment:
* To attend food safety, health and safety and environmental training courses as required.
* To rigorously follow the unit cleaning schedules.
Additional Responsibilities:
* To attend all location meetings as required.
* To show commitment to company values in all aspects of your role.
* To attend to any reasonable request made by a resident or Trinity Care Management