Job Summary:
As an Executive Chef, you will be responsible for overseeing the culinary operations of a fast-paced kitchen.
Key Responsibilities:
* Maintain high standards of food quality and presentation.
* Lead a team of cooks to prepare and cook meals in a timely manner.
* Stay updated on new recipes and cooking techniques to improve menu offerings.
Requirements:
* Proven experience in a senior chef role with a minimum of 2 years in a fast-paced environment.
* Ability to manage stock deliveries effectively and maintain inventory levels.
* Strong leadership skills to motivate and train a team of cooks.
Benefits:
* Employee discount
* Food allowance
* On-site parking
* Store discount