We are seeking a skilled and passionate Grill Chef to join our kitchen team in UCD.
The ideal candidate will have experience working with various grilling techniques and equipment, a strong understanding of food safety standards, and a commitment to delivering high-quality dishes consistently.
Key Responsibilities:
* Prepare and cook grilled menu items to company standards.
* Operate and maintain grill equipment safely and efficiently.
* Monitor food quality and presentation.
* Ensure all food is prepared in accordance with health and safety regulations.
* Assist in menu development and specials involving grilled items.
* Maintain cleanliness and organization of the grill station.
* Work collaboratively with other kitchen staff to ensure smooth service.
* Manage inventory and stock levels for grill-related items.
Requirements:
* Proven experience as a Grill Chef or similar role.
* Knowledge of grilling techniques (e.g., charbroiling, smoking, searing).
* Familiarity with commercial kitchen equipment and safety standards.
* Ability to work in a fast-paced environment.
* Strong attention to detail and presentation.
* Food hygiene certification (preferred).
* Excellent time management and communication skills.
Desirable Qualities:
* Passion for food and culinary innovation.
* Ability to train junior staff.
* Flexibility to work evenings, weekends, and holidays.
* HACCP Trained
* Experience with different cuisines and grill styles (e.g., BBQ, Mediterranean, steakhouse).
Perks:
* Daytime hours with minimal late nights.
* Opportunity to shape the culinary culture of the campus.
* 20% off our sister sites
* Meals on duty