Big Mammais a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy)Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles And now, we're bringing the dolce vita to Ireland with our very first opening in Dublin — get ready for good vibes, great food, and an incredible new adventureJoin our amazing team as Demi Chef in Cold SectionYOUR MISSION:You will be part of a BIG MAMMA kitchen teamYou will be working in the kitchen preparing our cold dishes, antipasti and insalateYou will follow the recipes and directions from the kitchen management.You will be working alongside the Chef de Partie to help with training of the new Prep and Commis chef.You will respect health & safety standards and maintain cleanliness and organisation in the kitchen.You will spread magic and make our customers live the best moment of their dayYou will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.YOUR SKILLS:Big Smile and passion for Italian foodGreat energy, proactive attitude and team spiritExcellent teamwork, leadership and communication skillsPrevious experience as a Demi ChefExcellent knowledge of Italian cuisineFlexible availability, including weekends and eveningsOUR OFFER:Permanent, full-time position€14.50 per hour + tronc5 days working week with 2 consecutive days offTasty staff food served family styleRegular training & growth opportunitiesMobility across all of our venues in EuropeTi aspettiamoBIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.