Company DescriptionThe Purty Kitchen is an iconic establishment with nearly 300 years of history. Located on the South Dublin coast between Dun Laoghaire and Monkstown it combines contemporary Irish style with its historic charm. Known for its inviting atmosphere, The Purty Kitchen offers a social environment where guests can enjoy exceptional food, refreshing drinks, and warm hospitality. With a focus on creating memorable experiences, it is a destination for those seeking comfort and connection.Role DescriptionThis is a full-time, on-site role based in Dún Laoghaire-Rathdown, Ireland. The Restaurant Manager will oversee daily operations, ensuring seamless dining experiences. Responsibilities include maintaining high levels of customer satisfaction, managing staff hiring and training, and ensuring the quality of food and beverage services. The role also involves supervising operational efficiency, fostering team development, and adhering to health and safety standards.QualificationsStrong skills in Customer Satisfaction and Customer ServiceExperience with Hiring and team managementExcellent Communication and leadership skillsKnowledge of Food & Beverage operations and industry trendsOrganizational skills and the ability to multitask in a fast-paced environmentProven experience in restaurant or hospitality management roleAn interest in Wines beneficial