We are seeking an experienced and skilled Commis Chef to join our team. The ideal candidate will have a strong background in culinary arts, with at least 2 years of experience working as a Commis Chef.
About the Role
This is a full-time permanent position requiring 39 hours of work per week. As a Commis Chef, you will be responsible for assisting the head chef and other senior chefs during service, ensuring that food is prepared to the highest standards of quality and presented on time for customers.
* Working hot main dishes during service;
* Making sure food meets high standards and is produced efficiently for customers;
* Helping manage stock levels;
Requirements
To succeed in this role, applicants must possess excellent interpersonal skills and have experience working in busy kitchens. A minimum of 2 years' experience as a Commis Chef or similar role is required.
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