Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to exceed our guest's expectations with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.
Fota Island Resort is recruiting for a dynamic and experienced Assistant Bar Manager capable of managing a busy beverage operation including conference and banqueting. They will be responsible for assisting with the managing of staff, ensuring high standards of customer service, maintaining inventory, and delivering exceptional service to our guests.
Our commitment to you:
Company funded educational programs
Rewards and recognition programs
Wellness Program
Discount on Dining options of up to 50%
Reduction on accommodation rate for family and friends
Discount for Spa treatments and products
Use of Health Clubs
Staff Dining Facilities
Staff Parking
What we are looking for:
* Proven experience as a Bar Supervisor or similar role in a hotel or busy bar setting
* Strong leadership and team management skills
* Excellent knowledge of bar operations, including menu development, cocktail preparation, wine selection and industry trends
* Strong customer service skills
* Good financial understanding, including budgeting and stock control
* Ability to work flexible hours, including evenings, weekends, and holidays
Responsibilities:
* Assist with the management of the daily operations of the bar outlets, ensuring smooth and efficient service
* Ensure compliance with all alcohol licensing laws and regulations.
* Recruit, train, and supervise bar staff
* Assist with the creation of and maintain a high-quality beverage menu, including signature cocktails
* Monitor inventory and place orders to maintain stock levels
* Ensure compliance with health and safety regulations
* Drive revenue through promotions, events, and upselling techniques
* Assist with managing customer queries and resolve complaints promptly and professionally
* Maintain cleanliness and presentation standards of the bar area
* Work closely with the F&B Director and Hotel Management team