Commis Chef – Bovinity Steakhouse, DublinWe're currently seeking a dedicated and enthusiastic Commis Chef to join our kitchen team at Bovinity, a modern steakhouse located in the heart of Dublin's Northside. Our focus is on high-quality Irish beef, bold flavours, and a dynamic dining experience built around sharing plates and premium ingredients.The Role:As a Commis Chef, you'll work closely with our experienced chefs to support daily kitchen operations. This is an excellent opportunity for someone looking to grow in a fast-paced, professional environment where learning and teamwork are valued.Key Responsibilities:Assist with preparation of ingredients and dishes to a high standardMaintain a clean and organised kitchen environmentFollow food hygiene and safety proceduresWork as part of a collaborative kitchen brigade during busy servicesSupport senior chefs in all aspects of kitchen operationWhat We're Looking For:A genuine passion for cooking and foodSome kitchen experience preferred but not essentialA strong work ethic, reliability, and willingness to learnAbility to work well under pressure and take directionFlexibility to work evenings and weekendsWhat We Offer:A supportive team with opportunities for training and progressionCompetitive hourly rate / salary (based on experience)Staff meals and employee discountsA dynamic, energetic working environment focused on quality and creativityJob Type: Full-timePay: €15.00-€16.00 per hourBenefits:Employee discountExperience:chef: 3 years (required)Language:English (required)Work authorisation:Ireland (required)Work Location: In person